8 Reviews of Copycat Kentucky Pie

From: bugged out bird

On Apr 25, 2004

this pie is awesome!! i mixed butterscotch chips with the chocolate chips and it gave the pie a really good buttery rum flavor!! Very tasty!! thanks for sharing this!!

From: Jellyqueen

On Feb 4, 2004

WOW!!!! What else can I say. This pie is fantastic. I threw it together in just a few minutes and I probably moaned like Rachel Ray while I was eating my first slice. The only change I made to the recipe was to use walnuts instead of pecan. I didn't have any pecans on hand. Thanks for the great recipe.

From: Carole Koehler

On Feb 8, 2004

this is a great pie, served as suggested. I used mini chips, cause that is what I had, going in my repeat file.

From: Vino Girl

On Oct 23, 2004

Loved this pie! It is sort of a cross between a pecan pie and a Tollhouse type pie, with some special touches (coconut and rum). The only change I made was to use a homemade chocolate graham cracker crust. The flavors all blend together so well in this not-too-sweet pie, and it tastes like something you would get in a nice restaurant, especially when topped as suggested. Thank you for sharing this delicious recipe!

From: Jeniferbz

On Oct 2, 2006

Ooooh...all we could taste was the rum! I used rum extract and my family swore I put the real stuff in. If I was to ever make this again I would definitly leave out the rum...

From: Marsha D.

On May 20, 2007

This was delicious!! I made 2 pies this weekend while at the lake. First pie was such a success that I made a second one the next day. The second pie I added extra chocolate chips in with the batter part. I served with vanilla bean ice cream and hershey's chocolate syrup. I also used milk chocolate chips in place of the regular chocolate chips. Everyone really enjoyed this pie and one I am sure to be made many more times. Thanks so much for sharing the recipe!

From: Victoryred Chef #457829

On Dec 26, 2007

this was a good pie fast simple tasted good with ice cream and cool whip

From: Jesse and Eliza's Mom

On Apr 27, 2008

Pretty good, but it was too dry. Needs something else...I will have to play around with the recipe a bit.