4 Reviews of Dairy Free Brownies

From: chia

On Feb 17, 2004

these were very good, and we all felt healthy after devouring them. i did have to add 18 minutes to the cooking time as the middle didn't cook as quickly as the outside. this is the kind of brownie i allow my kids to eat for breakfast.

From: sandymac

On Jan 7, 2004

These are easy to make and my hubby loves them. He's on a strict low fat diet but is not willing to give up his sweets. Thanks for the help...I love this site.

From: muffinmom

On Aug 30, 2004

These brownies are awesome! I especially liked the use of whole wheat flour and soy milk. I made a couple of minor changes based on our tastes. I used about a third unbleached white flour instead of all whole wheat, and I used brown sugar in place of the white sugar and corn syrup. They turned out very fudgy and moist. Thanks, Jenny, for a wonderful, relatively healthy brownie recipe!

From: Chef #233491

On Jun 7, 2007

I had high hopes for this recipe but was rather disappointed. I had to add 10 minutes to the bake time and they still came out underdone. I would decrease the sugar by a third to half a cup next time, and add another egg or decrease the oil to 1/3 c.