7 Reviews of Cherry Tomato, Bocconcini and Basil Bruschetta

From: twissis

On Jul 4, 2006

Paired your bruschetta w/a salad tonite for dinner & it was great - full of flavor & satisfying to say the least. We also found it messy to eat, but didn't care a bit. DH didn't find arugula at the store & brought me shredded moazrella, but I otherwise made it exactly as written. Hope I got a good pic. DH was in a hurry, grabbed the camera, snapped 1 & began devouring his dinner. Thx for posting.

From: evelyn/athens

On Jul 4, 2006

Messy eating - but what fun! And absolutely delicious. Bruschetta is one of my favourite snack foods and this recipe is wonderful. Nice, fresh flavours. DH and I made a meal out of this and accompanied it with some red wine.

From: Kumquat the Cat's friend

On Jul 4, 2006

Bruschetta is also one of my favorite foods. This was a nice recipe for bruschetta. I included arugula leaves, doubled the balsamic vinegar and omitted the olive oil entirely. Had it for dinner with a vegetable soup. Delicious.

From: stormylee

On Jul 10, 2006

I don't think my bread was big enough - got enough topping for 6 slices! Which was not a problem at all, as this was delicious! Got devoured in no time. Thanks for a great idea for an evening snack!

From: **Mandy**

On Mar 3, 2008

This is how I usually make my bruschetta but I cheat & use purchased garlic bread & top it with everything. You can't go wrong with this one, it's delicious, shaved parmesan in place of bocconcini is also nice. Great recipe Charlotte!

From: kiwidutch

On Jul 12, 2006

I didn't put this on bread, just served it to guests as a side salad and it was well liked by all. Lots of home-grown fresh basil (well, my office window box LOL) and this goes into my handwritten family cookbook. Please see my rating system, a lovely 4 stars Thanks !

From: Brooke the Cook in WI

On Jun 22, 2008

Very nice bruschetta - I enjoy fresh basil and they were a great addition here. I used flatbread instead of country bread and omitted the arugula, but wish I hadn't because the balsamic/oil made the bread sort of mushy, which I didn't really like - I think the leaves would provide a bit of a barrier between the bread and the oil, so I'll include it next time. Very tasty though... I did include some pickled jalapeno's to give it a little heat and they were a nice addition. Made for ZWT4.