From: Derf
On Feb 4, 2007
Very good side dish, love cabbage with caraway seeds and with the addition of the tomatoes it is flavourful, next time I make it I will cut back a bit on the flour, the sauce was a wee bit too thick for us, but non the less tasty! thanks for posting.
From: *Parsley*
On Jul 8, 2006
I loved this! Cabbage, tomatoes and caraway go so well together. I also added 1 minced shallot. I like that the cabbage still has some crunch to it and the tomatoes were soft. Simple and delicious. I'll make this again; thanx.
From: foodtvfan
On Mar 3, 2007
A wonderful cabbage and tomato dish exactly as written. I served it with roast pork and mashed potatoes. It tastes just like my sister Mary's recipe which I have been trying to duplicate for years! Thanks for posting.
From: ~Bliss~
On Mar 4, 2007
This is delicious, and I can only imagine how good it will be this summer with "real" tomatoes. It was quick and easy. Thanks, Sharon, for a keeper.
From: sugarpea
On Sep 28, 2003
I believe I followed the directions carefully but this just didn't turn out. Neither of us could eat it. I used red cabbage and yellow tomatoes. Perhaps that was the problem. The texture and color were fine. The flavor was the problem.
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