15 Reviews of Just Cucumber Slices

From: Shae

On Aug 15, 2008

I will never again be overwhelmed by a bumper crop of cucumbers! We opted to use chives instead of sliced onion and added a few cherry tomatoes to the mix. I am also partial to using rice wine vinegar for a bit more subtle tang. I don't know that I have ever been so pleased with the balance of sweetness and tanginess that your dish provides. With the perfect sweetness/tanginess combined with the dill and chives it was one of the best flavor explosions I have experienced! Thanks for this GREAT recipe!

From: Sharon123

On Aug 31, 2004

This is a nice mild tasting mix for cucumbers. Very tasty! Thanks Junebug!

From: Dee in WI

On Aug 28, 2003

Yummy!! Easy, with a classic taste. Thanks for the great recipe - it's a keeper!

From: Volleyballchick

On Jul 20, 2006

This recipe is refreshing on a hot summer day. I used red onion instead of yellow because I like the flavor better. Also put fresh dill on the cucumbers as they were chilling because I love the flavor of fresh dill.

From: 000

On Jan 11, 2006

Makes a great low calorie dish when using Splenda.

From: trtls

On Oct 6, 2005

Wow! This is THE most amazing recipe for cucumbers that I have had the luck of finding. Thanks very much Junebug for posting this. It's extremely tasty, I liked it so much that I made 3 batches to put in jars in the fridge, these will go like bread and butter pickles!

From: gringirl3330

On Jan 21, 2008

My grandma has made this for years! Instead of heating, add ingredients cold then add 1 cup sour cream...excellent for summer.

From: Aunt Paula

On Aug 19, 2008

I was so pleased with this simple recipe, that was simply delicious. It was a nice refreshing taste. Almost like sweet and sour. And it was different from the sour cream, or heavy oil recipes. I made as directed except I didn't have dill weed, so added a bit of dill seed. Worked out great, and will be making all summer long. Thanks Junebug!

From: HeidiSue

On Jun 23, 2007

These cucumbers are so easy and so tastey! I would have used splenda, but was out, so used the real thing. I will definately make them again. They remind me of the cucumber salad served at a Japanese steak house here. Thanks so much!

From: Teri Marie

On Feb 10, 2004

I think this is really good. However I was the only family member that really liked it. I am going to try it again with a few adjustments, not sure what yet.