119 Reviews of Chocolate Chocolate Chip Sour Cream Banana Bread

From: sillyelmo

On Mar 12, 2005

I'm drooling on the keyboard as I type this! This recipe is DELICIOUS! I made it into one loaf of bread and made the rest into muffins (it made 18 muffins. I put them in to bake together, and the muffins were perfect after only 20 minutes. The bread stayed in the whole hour! Thanks for sharing! I will definitely make again!

From: angelgirl70

On Oct 28, 2007

Fabulous! I got 2 full loaves from this recipe. The only thing I did differently was use 1/2 c. of applesauce in place of 1/2 c. of the butter. The result was very moist & delicious, more like cake that didn't even need frosting than bread. Definitely a keeper!

From: recoverinpickyeater

On Mar 9, 2008

Wow! I ate some warm from the oven,and it MELTED in my mouth! I halved the recipe and made 24 mini muffins and 6 reg.size.(13 minutes for mini, 20 for reg.) I also used mini chips. FYI--If you coat chips with the flour mix,it will not sink! They are more cupcake than muffin-like, so I was glad I sprayed my tin and let it cool a little so it didn't stick to the pan. Fabulous!

From: CharTrev

On Oct 18, 2007

Love these! Made them as written except I was out of sour cream so I subbed a 6oz container of SF vanilla yogurt & it turned out great! Very moist, good banana flavor with the richness of the chocolate. I got 2 1/2 dozen cupcakes out of this (& these are sweet enough IMO to be cupcakes) & got the thumbs up from my husband & my 4 y/o. Will def. make these again!

From: enigmused

On Feb 26, 2007

My boyfriend said he loved me a little more after one bite of these. Instead of 3 loaves, I made 2 1/2 dozen cupcakes. I'm making these again and again.

From: Dotty2

On Aug 20, 2007

Wonderful banana bread. Easy recipe, moist cake with great flavor. I will be making additional loaves to put into the freezer for guests. The recipe will be in my favorites file. Thank-you for this great recipe.

From: Engrossed

On Dec 11, 2006

I used half of a recipe to make 20 lovely muffins. They baked for 25 minutes. The only change I made was to use semi-sweet chocolate chips. They are cake like, soft, chocolaty, with banana. Yum! I can imagine adding cinnamon or marschino cherries. I will be making these again. Thank you for the recipe!

From: soonerchick

On Feb 19, 2004

what a great spin on a classic recipe!!it was a real hit at our house. i gave the other two loaves to family and friends with rave reviews!!!i will be making this again and again!

From: Susang

On Feb 14, 2008

Just made these this morning for a Valentine's breakfast I am taking to my co-workers. I made them as muffins, cooked them for 20 minutes. Luckily it made enough for my husband and I to sample one before I took them. So easy and quick to make with wonderful results.

From: Anitib

On Aug 21, 2004

This was the BEST banana bread I have ever had!! It is truly unbelievable. My husband, a picky eater, loved it, as did my family members. Try this recipe! Thanks Diggy!