From: Chef #495878
On Aug 14, 2007
This was a wonderful spicy dressing. I paired it with the moroccan grilled chicken and it was wonderful.
From: woodland hues
On Feb 14, 2008
Truly a fine dressing. Pungent, tangy, spicy, satisfying. Used cilantro paste and cut that down to 2 tbsp. Excellent with skewered chicken pieces broiled,using Bergy's Lebanese Chicken Marinade Lebanese Chicken Marinade. Wow. Add some garlic bread to that..yiy, yiy, yiy!
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