16 Reviews of Creamed Tuna

From: Trisha Nienhaus

On Aug 30, 2001

This recipe is good for a quick meal. Be careful not to add more milk than it calls for!

From: Tebo

On Sep 23, 2001

What a simple "souper" (no pun indended) dish. I served this over rice with beans and cream corn on the side. Not an eligant dish but what a winner as an every day fast and easy dish. It has may way to vary it. I'll do it often

From: Lorraine of AZ

On Oct 3, 2006

This is so-o good. An easy, quick meal that goes together instantly (almost!). I used chopped roasted red peppers from a jar instead of the pimientos and thought it a good flavor addition. thanks for posting this recipe, Opal. I shall be using it again and again.

From: Jimijoe 43

On Mar 26, 2007

Money was tight this week and I had the ingredients to make this already in the kitchen (except the pimentos, which I didn't use). I also sauteed some chopped celery and red pepper then added the soup, milk and tuna, plus some cracked black pepper and served it over rice. Quick, inexpensive and tasty!

From: kmdipaolo

On Aug 25, 2005

My mom always made this when we were kids and it is still one of my real comfort foods. She added tiny peas instead of the pimento and served it over a toasted bun or mashed potatoes.

From: AprilShowers

On Sep 20, 2006

Good stuff! I served this over Whole Wheat Biscuits (#25459 - also a great recipe!) It was a very simple and satisfying meal.

From: Tweeter

On Jun 26, 2004

I love tuna and this is a delicious way to change it up. I served it over toasted hamburger buns. Can't wait to try it over pasta!

From: Braunda

On Jan 22, 2003

Oh My so simple...Love it ..I served it over pasta. Had Green Beans. There was a meal right before our eyes in 15 mins. Thank You.

From: Ang11002

On Jan 21, 2003

This was pretty good. I omitted the pimientos. thanks!

From: SheryllJ

On Oct 20, 2004

This is GREAT! I made a awful creamed tuna years ago and haven't ate tuna since but that hasn't stopped me from buying a can here and there when on sale. This was so quick and simple, I served over rice. YUMMY!!