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62 Reviews of Decked-Out Burgers

From: Denise!

On Aug 7, 2004

These burger rock, Cher! I sauteed fresh mushrooms and I added green onion to the mayo mix, other than that, I didn't change a thing and they were just outstanding. Very much like something you would find in an upscale bistro. We really enjoyed these, the flavors just worked perfectly with the smoky flavors from grilling the burgers. We will have these often - thanks for posting!

9 people found this review helpful

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    From: bratty

    On Feb 23, 2004

    These burgers are SO GREAT! We loved these. I did cut this by half as there are just the two of us. We ended up with 3 burgers, leaving one extra for us to fight over. I made this exactly as stated, except I used sliced, fresh mushrooms, instead of the jar mushrooms. Really easy to make recipe, that raises the usual backyard burger to a whole new level! I will definatley make these again.

    6 people found this review helpful

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    From: podapo

    On Mar 20, 2005

    I cannot believe I never reivewed this SUPERB recipe. I tried them on a whim last summer and hubby and I loved the result. In looking for the recipe this weekend to make again, realized I never reviewed it. If you want an easy, delicious different twist on your burgers, this is a MUST try recipe. Thanks Cher for a yummy recipe.

    1 person found this review helpful

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    From: Troop Angel

    On Aug 17, 2004

    My DH made these for our dinner last night and they turned out wonderful!!Delicious taste and he said they were super easy to make!! I doubt we will ever go back to the plain ol' boring burger! Thanks for the super recipe!

    1 person found this review helpful

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    From: Mysterygirl

    On Aug 3, 2004

    I agree with the others - these are wonderful. I have to admit I was a bit sceptical over the mayo but it works nicely. Thanks - this is definitely a keeper!

    1 person found this review helpful

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  • From: princesskim

    On Mar 20, 2005

    The topping for these burgers was awesome! Instead of the peppers, we used onion soup mix to flavor the meat. We will definitely be using that topping again...and not just for burgers! I'm thinking steak, chicken, baked potatoes...

    1 person found this review helpful

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  • From: ritzz

    On Jul 1, 2006

    Wow, awesome burger. DH agrees this is one great burger. In fact 3 times before he finished eating he asked me to put it in our favorites file! I have never seen this happen before, and we have been married 20 years. Thank you so much for a truly great recipe!

    1 person found this review helpful

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  • From: Chef #674484

    On Jul 24, 2009

    I left out the bacon but added everything else. Moist delicious burgers every time!

    1 person found this review helpful

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  • From: Wife2uRick

    On Feb 5, 2008

    OMG! Guess what? These were a winner! We loved the "special sauce" You know what though, after I finished my burger, I remembered I forgot the onion. If you are like us, you NEED the onlon. We love onions.. But obviously we ate it and loved it without the onion too!! Thanks for sharing!!

    1 person found this review helpful

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  • From: Sakeenah

    On Oct 1, 2007

    Im honestly not a big red meat fan but these were the best burgers i think ive ever had, we dont like mushrooms so left those out and had no hot sauce, we used half pepper jack and half cheddar cheese.

    1 person found this review helpful

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