16 Reviews of Garlic and Rosemary Roasted Potatoes

From: evelyn/athens

On Oct 2, 2003

I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

From: Karen=^..^=

On Oct 12, 2003

The whole family loved these. They were so easy and delicious. I used Green Giant Mini Gourmet white potatoes and they worked fine. The flavors in this go great together and the potatoes come out with just the right amount of "crisp". I served with grilled steak and marinated tomatoes! Yummy combo...thanks!

From: riffraff

On Jul 3, 2004

I made this for one, ME and I loved it. I cut the potatoes into 4 pieces so as to cook quicker. Great recipe.

From: Miska

On Oct 7, 2006

Great way to make potatoes and spice up an otherwise boring vegetable. Enjoyed it. Easy to make. Will definitely make again! Thanks Geema.

From: chewie016

On Jan 28, 2007

Simple and straight-forward. I served it with a Tex-Mex breakfast and it worked out great! Also would be great as a dinner side-dish. I roasted for 45+ minutes, rather than just the 35 minutes. Would definitely make it again!

From: HeatherFeather

On Mar 6, 2007

These were wonderfully crisp and tender. We loved the flavors of the fresh rosemary and the garlic. I used fingerling potatoes (mini oblong shapes).

From: JustJanS

On Jan 20, 2005

It's hard to get excited about potatoes, but these were great. I used fresh rosemary like you suggested, and you're right the smell as they cook is fantastic. I could have made a meal of just these. I'll be making these again soon!

From: Sage

On Jun 30, 2007

I'm always looking for a different way of cooking potatoes.These came out so good.I made them in the toaster oven.I made this forWT3. Thanks for posting. Rita

From: Chippie

On Feb 12, 2005

Unfortunately, didn't get a chance to take a picture of this wonderful dish, but that's ok because Jan S's pic does the recipe justice. Even the 11 year old DS enjoyed these potatoes. The only thing I added was a sprinkle of parmesan cheese at the very end of baking as it was requested by my DS. Great potato dish and we WILL be making these again! Thanks for the recipe Geema!

From: GT in SA

On Aug 17, 2005

Now THIS is what roast potatoes should taste like! Did not have baby potatoes but cut medium potatoes lengthwise into quarters. Ground the fresh rosemary, garlic with coarse sea salt in a pestle and mortar but otherwise followed recipe exactly. Had to do it again next day by popular request of family.