3 Reviews of Umm Ali

by Charishma Ramchandani

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From: Dimpi

On Mar 26, 2005

This was an excellent dish, Charishma! I made a single serving of this dessert and enjoyed it much. I'm not sure how the cream is supposed to look after baking, but mine melted down into the pastry and browned very slightly on top. The pastry absorbed all the milk and some of the raisins turned crunchy. Overall, a very nice dish to make for a change. Thanks for posting the recipe!

7 people found this review helpful

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From: Chef #402798

On Dec 8, 2006

wonderful...cant wait to share it with my friends and family

1 person found this review helpful

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From: S.A.M

On Feb 12, 2008

i did this for a project and everyone liked it

0 people found this review helpful

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