From: ellie_
On Sep 11, 2003
Very good and a nice change-of-pace salad which is a great way to use figs while they are in season. I made a few minor changes to this recipe by using 4 sliced green onions (instead of the onion mentioned in the ingredients), I skipped the celery (because I was out) and used lemon zest instead of orange zest. Thanks Rita for posting this delicious and different salad.
Back to Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing
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