8 Reviews of Lemonade

From: Karen=^..^=

On Aug 21, 2003

BEST lemonade ever! I used half lemons and half limes (limes were on sale!). I half filled a 2 quart pitcher with ice and then added the syrup and water. Tasted and needed about 1/2 cup more water. I ended up with a little over 2 quarts (including the ice). Everyone thought it was great but my husband couldn't believe how much work was involved for one pitcher of lemonade...BUT it was worth every minute! Thanks for sharing, Rita, this will be the lemonade recipe I use from now on!

From: Hey Jude

On Jun 27, 2004

I made this for my daughter's annual summer 'monopoly-thon' and found it quick and easy, though I did eliminate a step or two. The girls don't like pulp in their drinks so I did not add the zest to the sugar mixture, I just added the strained lemon juice to the sugar mixture, added a cup of cold water, then stuck it in the fridge till the girls arrived. Then, we served it over ice with lemon slices and mint sprigs. It tasted wonderful, next time we're doubling the recipe. Thanks Rita for sharing this classic summertime drink recipe!

From: jabeesgirl

On Jul 14, 2004

So Very Good! I did make it with Splenda instead of sugar and both my husband and I loved it!

From: Charmie777

On Jun 1, 2007

Great!!!! Very lemony!!! One of the best lemonades I've had in a while!

From: Chef floWer

On May 31, 2007

I made this for Zaar World Tour III This is very yummy drink, only think I did different was I left out the lemongrass. Thank you ~Rita~

From: MathMom.calif

On Jun 16, 2008

Great recipe! My hubby, daughter and I all thoroughly enjoyed this simple recipe that was not too tart and not too sweet. Just perfect. Will definitely make again. (We made a half-recipe.)

From: Chef #786968

On Sep 15, 2008

Perfect! We didn't zest the lemons and it still was excellent!

From: Chef #1046474

On Jun 11, 2009