13 Reviews of Crock Pot " Smashed" Peaches

From: missviolinist

On Oct 16, 2003

This is an absolutely yummy recipe. It was the first time I'd made a dessert in my crockpot and my family thoroughly loved it. In fact my teenage son was raving for more. I did adapt it slightly in that we don't have a great selection of peaches so I used canned peaches. I drained them and then mashed them up. And of course I had to double the recipe as I have a large family. And with growing teenage boys that like to eat.. Anyway thanks Bekah826 for the recipe.. missviolinist

From: Lightly Toasted

On Nov 15, 2004

this was pretty good. I was in a major bind for time, and needed something to feed a crowd. So I used 2 lbs of frozen peaches, and 2 lbs of frozen mixed berries (raspberries, blueberries, and marionberries). This is way more fruit(approx 4 times as much!) than the recipe calls for, so I doubled the "cobbler" ingredients. I wanted it more fruity than "cobbler" Served it hot with whipped cream.

From: Tebo

On Sep 11, 2003

Its peach season now and this recipe does them proud. I used four large juicy peaches and followed the recipe. Two of my dinner guest went home with the recipe. Love using the crock pot and this is a great way to use it. Thanks Bekah826

From: Mysterygirl

On Aug 4, 2004

This is a great easy recipe. A little bit heavy on the cinnamon for my tastes - next time I'll cut it back to about 1/2 tsp or less because it seemed to overpower the peaches.

From: ratwoman

On May 5, 2004

This was a nice way to add dessert to dinner without feeling like I'd put in extra work. It's not peach season so I used canned. Discovered I only had one can (about 1 cup) so I rehydrated some freeze-dried ones. Despite all the near misses, it was a very forgiving recipe. I think I'll try some frozen peaches next time. Thanks for a different way to use my crockpot--would never have thought of doing dessert in it on my own!

From: ms_bold

On Sep 25, 2004

My hubby loved this dessert. This quite an accomplishment, as he isn't really a fan of any fruity dessert. LOL I added a bit of cloves and a little nutmeg along with the cinnamon and found that it was done in 5 hours in my crockpot. We served it with vanilla ice cream. It is a very easy dessert and required minimal effort (I didn't even peel the peaches).

From: gdcooker

On Feb 22, 2006

We loved it.so easy and a great way to use up peaches.Next time i will use clear vanilla and only white sugar so the color of the peaches show.YUMMY

From: ayiti_cherie

On Jul 10, 2007

I really wanted to like this recipe as I am trying to find uses for my crockpot. This tasted fine but its consistancy is more like a flan or bread pudding which did not go over well with me or my family. If you don't mind the mushiness of this i say go for it! Otherwise, we will not try this again.

From: Michelle S.

On Jun 26, 2007

Boy did this make the house smell great while I was holding an open house. I did add about 1 cup of frozen blueberries and it was a great addition. The texture is much more like a bread pudding than a cobbler to me, but very goos nonetheless. I did cut back the cinnamon to a 1/2 teaspoon per the other reviewers and was pleased with the choice. I will make this again....maybe I'll try adding some frozen rasberries next time instead of the blueberries. A light dollop of whipped cream is all this needs.

From: * Pamela *

On Feb 2, 2005

I got a small crockpot for Christmas and I love using it to make desserts. This recipe is a keeper. I did not want to pay the price they were asking for peaches this time of year so I used 2 cans of (drained) peaches. Thanks for posting!