18 Reviews of Pineapple Oatmeal

From: ladypit

On Mar 30, 2005

Yummmmm. I took 1 cup of pineapple chunks from the can with a little juice and whirred it in my food processor. Then I followed the rest of the directions substituting splenda for the brown sugar. This was sweet and tangy and really wonderful. My 3 year old and I shared it for breakfast along with some leftover.

From: Chef #48136

On Aug 21, 2003

This was my breakfast this morning — delicious! I only made one serving, but did not keep exact proportions (I reduced sugar and raisins etc.). I enjoyed it very much, and I'm not a pineapple lover. Thanks!

From: blancpage

On Aug 10, 2007

I am glad I found this recipe, Kree! I was somewhat at a loss as to what to do with leftover pineapple chunks, which probably was only about 10 chunks and half a cup of juice, maybe less. I stumbled upon this recipe while looking for oatmeal. So based on the amt of pineapple I had on hand I sort of halved this recipe, but not exactly. I used 3/4 cup water, 1/2 cup regular oats (I didn't have quick-cooking), a handful of golden raisins, 1 Tbsp of dark brown sugar, and a hefty sprinkling of cinnamon. I also decided to add in a bit of unsweetened soy milk, prob 1/8 of a cup worth, to the water and pineapple mixture and then boiled on stove. I added the rest of the ingredients in, stirring often and cooked over medium heat, mixture was still boiling calmly and i just watched it till it all began to thicken and soften, then I removed from heat and covered for a few mins. I really didn't time this. This was great! Smelled awesome while cooking and the pineapple is nice, a little tang and a nice change too. The oatmeal was not too watery and was just a bit creamy from the little bit of soy milk I used. I left the pineapple in chunks, too, which was fine. The measurements I used made a very large serving for one person or two medium-size servings. Thank you again, Kree!

From: Mommamoody

On Mar 6, 2007

This is awesome, I even added some butter and a little vanilla to it, it definately enhanced all the flavors.

From: Charishma Ramchandani

On Aug 28, 2003

I made this for a mid-afternoon snack today. The only thing I added to this when serving it was a slice of a fresh juicy orange! The flavour burst was exceptionally good! I love raisins and really enjoyed them in this. I reduced the brown sugar by 1/2 a tbsp. as well. I'm not very fond of pineapple, but still quite liked this one. Thanks for posting!

From: bullwinkle

On Mar 24, 2006

My husband really liked this being the pineapple lover that he is. He also tried it with dried cherries instead of the raisins. Will make again. Thanks Kree. Bullwinkle.

From: LUv 2 BaKE

On Apr 2, 2005

I made this oatmeal this morning. It was good! I did however reduce the amount of rasins and brown sugar to my likings. A nice change from traditional oatmeal flavours. Thanks for the recipe!

From: Dorel

On Oct 3, 2004

I doubled the recipe because the can of pineapple I had was 14 ounces. I added more brown sugar on the bowl I just ate. I had it with cream, not much. It was very tasty and what I don't eat in a couple days I will freeze.

From: Chris from Kansas

On Mar 28, 2004

Very good and easy. This was a nice change from plain oatmeal.

From: BestTeenChef

On Mar 31, 2006

This was so yummy!! I used craisins instead of raisins and i forgot about the cinnamon! Oh well it was great without it! Thanks for the recipe Kree!