24 Reviews of Best Potato Salad

From: Roger/OH

On Oct 23, 2005

Great potato salad. Loved the addition of celery seed and dill pickle chips. I made it the night before and couldn,t resist sampling it through the night. It did nothing but improve with age. I would definitely give it at least 12 hours of chilling. I also added so chopped red and green bell peppers.

From: Sue L

On Dec 2, 2004

This is a wonderful, no-frills potato salad. It's perfect for when you just want potato salad and don't need fancy things like truffles, foie gras, or the Empire State Building added. Has a nice creamy flavor, and the mustard is not too apparent, as this is more "homestyle". Fills the bill and that's what counts. I had this with deli sandwiches. Thanks for posting!

From: Family of four

On Jul 31, 2005

Excellent! My family loved this recipe so much. It is perfect: no excessive ingredients, great flavor and easy. I couldn't believe how many ingredients that alot of other potato salad recipe required which is why I chose this one. What a lucky find! I made the recipe exactly as stated except I had to use sweet & dill relish instead of pickles because I didn't have any. And I used 1 tsp celery salt instead of the celery seeds and salt. What a yummy recipe! You won't be disappointed or exhausted with this one.

From: ratherbeswimmin'

On Jan 16, 2007

This is a wonderful potato salad. Others have called it basic and no-frills and that is exactly what I want (most of the time) from a potato salad. I have tried other more exotic versions but this type of potato salad is what I crave. The only thing I omitted was the onion--and that is only because I try not to eat things with onion when I am at work. So, to compensate, I doubled the celery. I really liked the use of sweet and dill pickles. Thanks for sharing your recipe.

From: Dienia B.

On Jul 4, 2007

great potato salad

From: Chef #523888

On Sep 4, 2007

LOVED this. Made it for my husband and father-in-law...got raves! A keeper.

From: *Parsley*

On Jun 13, 2007

This is the kind of potato salad that everyone loves. Nothing too fancy, yet not too plain. It's tasty and perfect for any picnic. I loved the combination of sweet and dill pickles. This is sure to be a hit whenever I make it. Thanx!

From: Mrs. Wavecrazed

On May 17, 2006

Very good. So easy.

From: Baby Chevelle

On Sep 7, 2005

Very easy,very good. Simple and delicious

From: Chef Gramma Mimi

On May 8, 2006

Brilliant! Exquisite flavor - simple and EASY. I needed to quadruple the recipe for a large group. I used red potatoes - scrubbed & cubed, but not peeled (about 5 pounds for the quadrupled recipe). When I made so much, I used a jar of sweet pickle relish for the gherkins and a jar of dill relish for the dill pickles. Raves all around (a very tough crowd!) and several requests for the recipe too. Thank you!!!