7 Reviews of Korean-Style Seared Tuna

From: br2brown

On Jul 6, 2005

I loved this recipe! The next time I'll cut out the 1/2 tsp of salt though, as I found it too salty. Still, it was some of the best fish I've ever tasted.

From: DianeH

On Jul 4, 2004

This was absolutely FANTASTIC! Not only delicious, but easy and looked great, too. Thanks SO much.

From: micha

On Apr 16, 2005

This was very good!Thank you SolightlyUK. Made the sauce as instructed and set it aside at room temp. Brushed tuna with sesame oil, coated one side with sesame seeds and seared over high heat for 1 minute (rare). Flipped and removed to platter. Plated over mixed greens with raspberry vinaigrette,couscous (made with chicken stock, grated zucchini and red pepper) and drizzled sauce over and around. Delish!! Thank you

From: Sharon123

On Nov 10, 2003

Nice flavor! I liked the onion and garlic cooked in the sesame oil. I used salmon instead of tuna, will try the tuna next time. Thanks!

From: mandabears

On Jan 27, 2004

This was so easy and so delicious. We loved it. Excellent!!!!!!

From: jeninbrighton

On Mar 6, 2006

From: Dr. Jenny

On May 7, 2009

I thought this was an easy to prepare tuna and it tasted good. I agree with br2brown that if you use regular soy sauce, omit the 1/2 tsp of salt, as I too found it a bit too salty. This would make a good mid-week meal when you want something fast, with ingredients many people typically have on hand.