22 Reviews of Famous Butter Chicken

From: Pets'R'us

On Sep 1, 2003

Very good and quick. Followed the recipe as written except that I turned the chicken over for the last 10 minutes of cooking time.

From: Junebug

On Jan 13, 2004

This is a well written recipe that was easy to follow and quick to prepare. It uses ingredients that I always have on hand. I added a little less butter than it called for and added a little paprike to the ritz cracker crumbs. The end result was a very moist, tender and delicious chicken entree. Thanks for sharing your recipe MaryAlice!

From: ms_bold

On Oct 16, 2003

This chicken had an excellent flavor and was very moist. I added extra seasonings (paprika, onion powder, etc.) to the cracker crumbs, skipped the egg (rinse your chicken breast with water to help hold the coating), and used less butter. I served with some sauteed vegetables (onion, peppers, mushrooms, zucchini in a little olive oil...and a couple of large spoonfuls of my homemade salsa at the end), and crusty rolls. Husband loved it. He commented that in cooler weather it would be great with a side of alfredo pasta or mashed potatoes. The bonus for me was that this was so easy.

From: Evie*

On Sep 8, 2003

Delicious. Followed the recipe to a T and was rewarded with moist flavourful chicken. Will definitely make this again, thanks for sharing.

From: Smilynn

On Oct 27, 2003

Great recipe! So easy to make. I used italian bread crumbs because I didn't have the crackers on hand. Will make again.

From: Robyn:)

On Nov 5, 2003

This recipe is wonderful. I used the new Ritz Crackers with Garlic. It was easy and very tasty, my family said it's keeper. Thanks for posting it, I served it with another wonderful recipe, baked potatoe wedges by dj101, great combination!

From: V'nut-Beyond Redemption

On Jul 12, 2007

The simplicity of the recipe is amazing! I threw it together in less than 5 minutes. I didn't have garlic salt so used Onion powder and added a tsp of dried Oregano. Also used a 3 lbs chicken which had been cut up. I reduced the butter to 2 tbs as I didn't want THAT much butter in the dish. It was delicious!!! Keeper!

From: ~Leslie~

On Aug 5, 2007

Wow! This chicken dish is just amazing! I made it just as written, except I baked it in a dish on the BBQ because it is so hot here tonight. It was moist and delicious, and will be on my regular rotation now! Thanks MarieAlice!

From: Bean

On Nov 10, 2003

This recipe was pretty good! I didn't have RITZ crackers, so I used saltines, but both my hubby and even my picky daughter liked it! I'll definitely add this to my rotation. Although, I felt it needed a little something. Maybe I need to add a little more salt and pepper next time. Thanks for the recipe!

From: SmilinJenE

On Aug 16, 2003

VERY quick and easy. My husband really liked it . . . he actually said it was really good. Usually he eats then goes back to the activity of the day. I've never thought to use crackers for a crust. The butter kept it from drying out. Thanks for the recipe!