15 Reviews of Houston's Honey Mustard

From: Mrs. Meghan Steele

On Jan 6, 2005

Thank you, Thank you, Thank you. With your help I crated My Version of Red Robin's Honey Mustard. All I did was add 3tsp of poppey seed and it was so so good. I even posted my recipe with a special thanks to Elmolvsu.

From: Gingernut

On Dec 13, 2004

I used it on salad and it was delicious. The MIL loved it too, which can't be a bad thing. Will definitely make this again! I think I upped the vinegar a little bit to thin it out for salad dressing purposes.

From: Sharon123

On Feb 15, 2004

This recipe makes a yummy dip. Good for chicken fingers! My husband likes to dip his pretzels in this. Thanks elmo!

From: huberville

On Jun 3, 2004

Excellent for dipping chicken fingers! Thanks!

From: CountryLady

On Apr 8, 2004

I can't compare to Houston's BUT this is a tasty dip to have in the fridge for one of those get-home-late dinners of frozen chicken fingers, frozen french fries & bagged salad - at least you can say that something was home-made! Thanx Elmo!

From: Chef #839123

On May 13, 2008

this is a great recipe. I have always made it with mayo. FyI though there is one more ingredient. Red pepper. I know through me for a loop. It is the little flecks of red in the dressing. It is just a dash and does not take much.

From: Chris from Kansas

On Feb 26, 2005

This turned out really great. I also added the poppy seeds and it was very close to my favorite at Red Robin. Thanks Elmolvsu for posting and also to Mrs. Meghan Steele for directing me to this recipe. I also posted a picture.

From: BobbieJean

On Feb 28, 2007

This was reaaly good and very easy to whip up and have ready on hand! Thanks for the recipe

From: Lisa Gay

On Aug 20, 2006

This is the ticket! I would be hard pressed to improve upon it! Thanx for sharing!

From: CheekyBear

On Jun 22, 2006

My kids are honey-mustard freaks, and this definitely fit the bill! Thanks so much!