From: KristinS
On Apr 19, 2007
This was a really good, quick meal. I didn't feel like waiting an hour for it to bake so I cut the chicken in pieces and boiled it in the sauce on the stove - took about 10 minutes for the chicken to cook! Also mixed in some peas. Very good!
From: jovigirl
On Aug 17, 2005
Very good recipe! The only things I did differently were that I cut the chicken into bit-sized pieces before cooking and I topped each plateful with chopped green onion. We enjoyed this a lot...thanks!
From: Loves2Teach
On Aug 14, 2006
Made this for dinner tonight. Halved it & it was enough for three meals. Only change I made besides that was to add some sauted button mushrooms and sub milk for the wine. Super good and easy. Thanks for sharing!
From: Deb Petrill
On Nov 16, 2006
very simple to make, outstanding taste...leftovers are yummy. Had most of the ingredients onnhand will make again and again
From: KelBel
On Jan 28, 2006
This sauce was very good. It is almost like a stroganoff. I used chicken thighs and served over rice because that is what I had. Simple to make and delicious.
From: LEEZAH4
On Aug 2, 2006
A winner with us all. Would double the sauce though, there wasn't enough for the amount of pasta. Used Millers Good Seasons Italian Salad Dressing Mix for the Italian Dressing mix. Thanks for a delicious meal!
From: CIndytc
On Apr 23, 2007
Wow this was out of this world....We enjoyed this alot....I am sure I will be making this alot...the sauce is to die for....thanks
From: CherieBaby90
On Jun 16, 2008
This recipe was so easy, and so good! And the leftovers were just as tasty! I followed the recipe exactly, but I used 4 chicken breasts instead of 6. I had just the right amount of sauce, so I would probably make extra sauce for 6 pieces of chicken. Thanks so much for posting - I will be making this often!
From: MA HIKER
On Sep 8, 2007
Wow - amazing, great, easy! And I do not like mushrooms but went with this anyway cuz my family does. And I still loved it. I did use healthy request mushroom soup (low in sodium & fat) and it still was very very tasty! Thanks for the post.
From: Cookin' Mommy
On May 19, 2007
Instead of 6 chicken breast I used two packages of chicken tenderloins and they worked very well. Loved the sauce, great recipe!
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