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27 Reviews of Chicken and Angel Hair Pasta

by ~Nimz~

From: KristinS

On Apr 19, 2007

This was a really good, quick meal. I didn't feel like waiting an hour for it to bake so I cut the chicken in pieces and boiled it in the sauce on the stove - took about 10 minutes for the chicken to cook! Also mixed in some peas. Very good!

4 people found this review helpful

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  • From: jovigirl

    On Aug 17, 2005

    Very good recipe! The only things I did differently were that I cut the chicken into bit-sized pieces before cooking and I topped each plateful with chopped green onion. We enjoyed this a lot...thanks!

    3 people found this review helpful

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  • From: Loves2Teach

    On Aug 14, 2006

    Made this for dinner tonight. Halved it & it was enough for three meals. Only change I made besides that was to add some sauted button mushrooms and sub milk for the wine. Super good and easy. Thanks for sharing!

    3 people found this review helpful

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  • From: Deb Petrill

    On Nov 16, 2006

    very simple to make, outstanding taste...leftovers are yummy. Had most of the ingredients onnhand will make again and again

    3 people found this review helpful

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    From: KelBel

    On Jan 28, 2006

    This sauce was very good. It is almost like a stroganoff. I used chicken thighs and served over rice because that is what I had. Simple to make and delicious.

    2 people found this review helpful

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    From: LEEZAH4

    On Aug 2, 2006

    A winner with us all. Would double the sauce though, there wasn't enough for the amount of pasta. Used Millers Good Seasons Italian Salad Dressing Mix for the Italian Dressing mix. Thanks for a delicious meal!

    2 people found this review helpful

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    From: CIndytc

    On Apr 23, 2007

    Wow this was out of this world....We enjoyed this alot....I am sure I will be making this alot...the sauce is to die for....thanks

    2 people found this review helpful

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  • From: CherieBaby90

    On Jun 16, 2008

    This recipe was so easy, and so good! And the leftovers were just as tasty! I followed the recipe exactly, but I used 4 chicken breasts instead of 6. I had just the right amount of sauce, so I would probably make extra sauce for 6 pieces of chicken. Thanks so much for posting - I will be making this often!

    2 people found this review helpful

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    From: MA HIKER

    On Sep 8, 2007

    Wow - amazing, great, easy! And I do not like mushrooms but went with this anyway cuz my family does. And I still loved it. I did use healthy request mushroom soup (low in sodium & fat) and it still was very very tasty! Thanks for the post.

    2 people found this review helpful

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  • From: Cookin' Mommy

    On May 19, 2007

    Instead of 6 chicken breast I used two packages of chicken tenderloins and they worked very well. Loved the sauce, great recipe!

    1 person found this review helpful

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