2 Reviews of Three Cup Chicken (San Bei Ji)

From: Denise Nachtigal

On Aug 21, 2003

This was a very good recipe. Excellent because it's so simple and easy. I used low sodium soy sauce (all I had) and cooking white wine. Also used skin on, bone in chicken. The chicken kept the flavor of the sauce wonderfully so it was very tasty and moist.

From: Chef #235923

On May 22, 2006

So simple and easy. I put a bit less oil and more wine. Very juicy and good with rice.