8 Reviews of Vegan Oatmeal Cookies

From: Chef #676215

On Dec 4, 2007

My son has multiple food allergies and loves these cookies! Although, for some reason he won't eat them whole, just torn up in pieces! Go figure, he's 2!!

From: hannahactually

On Oct 24, 2005

These were okay. I didn't feel that they resembled oatmeal raisin cookies at all in taste, but for what they are they tasted pretty good. Good consistency, and I liked that they didn't have any added fat. Thanks!

From: Chef #508194

On Dec 22, 2007

This was the worst recipe I have ever used. I followed the ingredients and directions exactly, and it came out tasting like cooked banana mush. It was such a waste of my time, and I had to go out to a vegan store to buy vegan cookies instead.

From: Pollywoggy

On Jul 12, 2006

I think the taste of the cookies is affected by the type of oatmeal used. I used "Bob's Red Mill" Scottish Oatmeal and I liked the taste of these cookies more than I like the taste of commercial oatmeal cookies.

From: Chef #467518

On Mar 18, 2007

Easy to make and delightful to eat!

From: Chrige Von Kadhus

On Jan 3, 2009

I mistakenly reviewed this recipe for another. Haven't tried it...yet. Sorry for the mix-up and please disregard my Jan 2 review. Thanks

From: Chef #819583

On Aug 5, 2008

These were excellent! I made some minor changes based on ingredients I had. I used some whole Spelt flour along with regular flour, didn't use nutmeg because I didn't have any, used 1/2 of the amount of applesauce amd replaced the other half with canned pureed pumpkin. I also used 1/2 and 1/2 of dried currants and dried cranberries. Next time I will probably reduce the brown sugar to make it a tad healthier. Overall, I loved these. Thank you! Oh! And I only baked them for 15 minutes and that was perfect timing for my oven.

From: Mrs.Bourdain

On Feb 13, 2008

The texture was quite chewy and not particularly cookie-like, but the flavour is very wholesome and tasty. Definitely a good recipe to have handy, especially if you have kids.