8 Reviews of Green Beans Almondine

From: PaulaG

On Nov 7, 2006

These make a nice and healthy way to prepare green beans. I used butter in place of the margarine and did sprinkle lightly with salt before serving. I like the addition of the almonds but think I would leave off the bread crumbs next time around. The bread crumbs were my Seasoned Breadcrumb Mix.

From: LEEZAH4

On Oct 8, 2005

Very Tasty Green Beans, I used frozen french cut cut beans, and didn't bother toast the almonds. Thank You Carla Cayen-

From: DotM

On Apr 11, 2004

I really liked a new way for cooking green beans. excellent.

From: Sage

On Oct 6, 2007

Lovely way to serve green beans;we loved them;thanks so much for posting. Sage\Rita

From: Bonnie G #2

On Nov 26, 2007

So easy and so good, Thanks Carla for a recipe I used at our Thanksgiving table, just that little something special to serve on a holiday. I did use frozen green beans, but they where good and don't think I missed anything in the final outcome. Everyone at the table enjoyed these, I'll certainly be making them again.

From: Chef #249934

On May 26, 2006

From: Chef #583736

On Sep 9, 2007

Very good. I made it two nights in a row. So easy and very delicious.

From: Wish I Could Cook

On Sep 19, 2009

Terrific! I thought these were wonderful! I used fresh beans and half a fresh chopped onion. Also, I used water in place of broth (I added some salt and a few herbs to try to make up for it...) I skipped the breadcrumbs like another reviewer suggested and didn't think it lacked anything. This was really easy and it went together so fast. I think I have finally found a recipe that makes me like fresh green beans.