7 Reviews of Easy Crawfish Etouffee

From: Mindi Bunch

On Dec 28, 2004

I wish I could give this 10 stars. I can't believe it's never been reviewed! For any of you out there that are skeptical about making this dish, don't be. It's extremely easy and absolutely delicious. I followed the recipe exactly and I wouldn't change a single thing. The only advice I can give is to stir quite frequently while simmering. I can't tell you all how great this is. Try it. You will not be disappointed. Thanks for a great recipe, Luby. This is sure to become a staple in our house.

From: Meggerz

On Mar 2, 2006

My family and I went crazy over this recipe! Even my 3 year old daughter kept saying "Thank you for this nice food!" It is absolutely delicious.

From: voucherthedog

On Jun 11, 2007

Believe it or not this is the first dinner I haver ever cooked that was not a frozen pizza or ravioli. This is simple and delicious. My whole family loved it. I highly recomend it. I just follwed the recipe the way it is.

From: Chef #86331

On Jan 30, 2007

Wow, we recently were in Phoenix and found a great New Orleans restraunt (Pappedauex?). LOVE IT. THIS IS OUTSTANDING!!!!! My family loved it my 16 year old son said to make it next time his friends come over. I had only a 1 lb bag of crayfish (and needed to double it). I doubled all the ingrediants and then added a pound of shrimp. As we like our food "spicy" I doubled the cayan and added a 1/2 a diced raw jalepeno to the veggies while sauting. This will be a new "staple" in our house (whenver I can find the crayfish). Thanks Luby

From: Mary Labay

On Jun 1, 2008

With "leftovers" from our Memorial Day crawfish boil, this was my first attempt at etouffee. My family LOVED it! I used Tony Cachere's seasonings instead and some chicken broth when I added the crawfish (extra juice to soak up with garlic bread). We also tried putting this over grilled trout and redfish - WOW!!

From: F. Minter

On Aug 31, 2008

This was REALLY good and easy. Really Really Good!!! Thanx!!!

From: wlmama

On Apr 12, 2008

Awesome recipe! I live in SW Louisiana and have many etouffee recipes. This is the best as well as easiest! I had a crowd for supper so I used 4 lbs of crawfish and 4 times everything else and still was perfect. As a timesaver I used the chopped onion mix from Sam's Club and Tony's Seasoning to make it even easier. Everyone loved and asked for the recipe — the highest compliment.