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2 Reviews of Braised Lettuce With Peas and Lemon

by Mimi Bobeck
order by date posted highest rated most helpful

From: Inge 1505

On Jan 31, 2005

This is a wonderful side dish. I had it with pork chops, carrots and some crusty bread. The bitterness of the lettuce balances very well with the sweetness of the peas. Only change I made, I substituted 1 1/2 tb flat italian parsley for the thyme as I prefer it with peas. Thanks for a nice dish.

2 people found this review helpful

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    • From: Cookbook Queen

    On Aug 15, 2003

    1 person found this review helpful

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