11 Reviews of Strawberry Shortcake

From: Lauralie41

On Jul 20, 2005

Was enjoyed by everyone for dessert! Only thing I did different was not using quite the whole cup of sugar for strawberries.

From: NoraMarie

On Mar 10, 2008

Just like my Mom made,great

From: fabelicious

On Apr 11, 2009

Easy to make yet very yummy. Everyone loves it at supper tonight. I only used 2 cups of strawberries because that was all I had available and it was still enough berries for the cake. I would use the syrup from the berries and sugar on the biscuit next time.

From: Vels

On Feb 6, 2008

PERFECTION in a cake. I've never had a better cake- and I've had a lot! Thank you for this wonderous recipe!

From: Jeri Roth Lande

On May 30, 2009

I actually followed the recipe exactly (unusual for me) & it came out great. It also looks very impressive. I wasn't sure how well it would keep, so I made the parts in advance & assembled right before serving. The only thing I might change, unlike the previous posters, is possibly use a little more strawberries.

From: Chef #896456

On Jun 21, 2009

the 3 tablespoons needs to be changed to 3 teaspoons maybe..my little sister tried to make this tonight and as you might have guessed it turned out terribly!

From: Chef #298509-Newbie

On Jul 9, 2006

This was great it was light not too heavy. He says this is so good I could just eat the cake alone with out anything with it. Thanks so much!

From: Jennifer Roth

On Jun 18, 2006

This turned out fabulous. The only change I made was to use half&half instead of milk, and then just put it all in one pan because I knew we weren't going to eat the entire assembled dessert at once (thought it tasted so good, we probably could have!).

From: CookbookCarrie

On Nov 4, 2006

Great recipe - I did use almond extract instead of vanilla - also frozen berries as fresh are out of season Great recipe and a wonderful treat!

From: LizAnn

On Apr 16, 2007

Not many recipes get a five star review from me, but this was hands down...HEAVENLY! Thanks for sharing-