8 Reviews of grilled wasabi tuna

From: Latchy

On Sep 27, 2003

This recipe is just great, the flavours are perfect. As well as grilling the tuna I boiled some baby chats and put the dressing on them it makes a tasty potato salad. Iused low fat mayo and yoghurt instead of sour cream so it was really a very healthy meal served with just a green salad.

From: Pets'R'us

On Oct 1, 2003

A great recipe! Loved the sauce on the side, the wasabi is wonderful in it! Thanks for posting this Chia!!

From: The Flying Chef

On Jun 9, 2008

WOW!!! I loved this chia what a superb way to prepare tuna. I made as is except I added more wasabi to the sauce, personal preference. Spice rub was fantastic, I did cook my tuna for less time only because we prefer it quite pink in the middle. I served this outstanding recipe with spinach topped with a sesame sauce. I also sliced the tuna and served the wasabi mayonnaise as a dip on the side as we were eating with chop sticks, so made for greater ease. You never disappoint and this really was exceptional!!! Cheers

From: JustJanS

On Oct 7, 2004

I cooked tuna last week, but by-passed this recipe thinking it had too many ingredients. I realise now I was wrong. This is so simple, and really shows off the flavour of the tuna to perfection. We ate this with a potato dish and steamed green vegetables. They were fantastic in the sauce too, and I think I'll be serving asparagus with it again!. I cooked my thick tuna steaks 4 minutes each side, and by the time they were rested and photographed, they were beautifully pink all the way through.

From: Chef #294435

On Oct 11, 2008

Excellent! I love Wasabi, but I do get a little nervous with larger amounts. I need not have worried. We actually sliced the Tuna and served it on a bed of raw spinach. Next time I want to wilt the spinach and cream it with the sauce as a side dish, as there was plenty left over.

From: McGelby

On Jul 22, 2008

From: Chef #1334920

On Jul 25, 2009

I signed up to this website just to rate this recipe I enjoyed it so much! The tuna steaks were moist and succulent and the seasoning on the tuna was perfect; it had a great flavour but wasn't overpowering - this is definatly a keeper!!

From: Picholine

On Jun 27, 2006

Superb sauce! I liked the crust from the rub but I kept dipping the meat into the sauce to get more zing and moisture. Four minutes per side with 1-inch thick steaks was perfect for medium rare.