8 Reviews of Italian oven-dried tomatoes in Olive Oil

From: startnover

On May 30, 2005

These are wonderful!! This recipe is what made me decide to join the zaar. I used it one day and joined the next. I was to busy to run to the store and buy sundried tomatoes and had been looking thru the zaar web site a lot. I put these in the oven while I prepared the rest of my meal, then put them in my paste dish right at the end. I'll never buy sundried again. Now I have another use for my tomatoes from my garden!!!

From: mickie49

On Sep 14, 2003

Hey Jude-these are Fantastic! We've had them on grilled garlic bread and on pasta! And tomorrow I'm gonna make some Italian dressing using some of the oil! Thanx alot!

From: Momma Anderson

On Sep 12, 2005

We loved these tomatoes! Just had some today on baked potatoes, and they were really good. We baked them a lot longer - for about three hours, so some were a little more crispy. Both the crispy and the chewy ones were very good.

From: Mary Kay B

On Jun 27, 2004

I've made this twice with my homegrown tomatoes. I did not put up in jars. Instead kept them in the refrigerator until I was ready to use them. I put them on toasted rolls, sometimes adding fresh mozzarella cheese-heating until the cheese melted.

From: realbirdlady

On Feb 27, 2009

Indoor sun-dried tomatoes. This is a little energy intensive to make on its own, but if you have the oven on anyways, it is very tasty. We usually eat them up before we get to the packing in oil step. You do need to squeeze out the tomato pulp, or it takes forever to dry. (Drink it down or toss it in the soup pot, don't throw the pulp out.)

From: Gloria 15x

On Dec 19, 2005

I am in the process of making them. The flavor is wonderful but mine turned out mushy instead of tried. I am doing another batch but I halved the tomatoes, scooped out the seeds and I'm doing them in the microwave 15 minutes, turning them and another 10 minutes. We'll see. The flavor is terrific. Gloria

From: amaloney73

On Aug 12, 2008

Very good recipy.

From: Mary-Anne

On Jan 30, 2009

I really like these. I use the fresh tomatoes when I get a chance. But, they do turn out well when I used the sundried one and use the microwave to warm up the tomatoes