5 Reviews of Sun-Dried Tomato Dip

From: Mirj

On Sep 10, 2003

This was splendid. I used about 4 tablespoons of fresh basil and didn't even measure the garlic, just whacked up about 4 cloves. I had these with some all-cheese crackers and also spread on some cucumber planks, heaven!

From: Latchy

On Sep 4, 2003

I felt there was something lacking in this recipe. I think fresh basil would probably be better as I don't think basil dries well with flavour. I think it is well worth playing with and will do that at some time.

From: Steph_40135

On Aug 29, 2004

I feel there is something missing from this recipe. I have never had sun-dried tomatoes before, so I made sure to follow this to a tee. Maybe more garlic??

From: Engrossed

On Jun 2, 2008

GREAT dip! Nice and thick and tastes like robust sundried tomatoes. If you like sundried tomatoes you're sure to like this! I enjoyed mine with crudites but I think it would be yummy with bread too. Freddy Cat says thanks for the treat! Made for the ZWT4.

From: ~Rita~

On Feb 24, 2006

The key here is to let the flavors meld then bring to room temperature! I did use fresh basil. Cut the sour cream down to 1 cup using low fat.