1 Review of Perfect Crock Pot Potatoes

From: Ginny Sue

On Jul 7, 2007

I made this exactly as posted; they were so good. The potatoes were very tender, but still held together in slices with the edges nicely browned. I used russet potatoes and left the peel on them. This recipe would be perfect for those times when the oven is being used for something else, or when it's too hot to heat up the oven.