2 Reviews of Hawaiian Barbecued Pork Ribs

From: Merihastyent

On Jun 13, 2006

I served this dish as part of a themed dinner night. It received very high compliments from the people who ate it. One said a few days later that the sauce was even better reheated! I did add more garlic, which is a normal for me. Instead of white vinegar, I used balsamic. Also, instead of straining the sauce, I tossed it into a food processor and pureed it. Thank you for the recipe. I look forward to serving this many times.

From: Chef #1259360

On May 5, 2009

I modified this by using country style pork ribs and using a crock pot. I just put all the ingredients into a blender and then put it over the ribs in the crockpot. Oh so good! I cooked them for 8 hours. I did remove a lot of the liquid at about 6 hours. Maybe next time I will put half the sauce in and add the second half towards the end. Did I say this was sooo yummy????