From: pegasus Yourchenko
On Aug 6, 2003
This dish could be much better if additional seasoning was added.The cabbage was crisp but bland this dish needs some re-working.But was fun to try.
From: HTK Three
On Jan 8, 2005
I thoroughly enjoyed making this recipe. It is fun to make. And the results were delicious. Since I try to watch fat content, I substituted ground turkey. I served the dish on Christmas Day to my friends who visited and the reviews were all outstanding.
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