31 Reviews of Salmon with Honey and Mustard Glaze

From: Chef Vince

On Mar 2, 2006

Wonderful marinade. I had to bake it at 350 for 25 minutes because of the weather (grill ain't ready!) but it still turned out juicy on a big 1 lb filet. I also added chopped almond slivers for a fun texture, and poured the remaining marinade over the filet 15 minutes through.

From: Chef #284122

On Jan 15, 2006

Oh so good, I prepared as written, except I doubled the sauce, and broiled in the over. The flavor was amazing! I will be making this one again!

From: LUVMY2BOYS

On Jun 13, 2006

This is SO good! I also baked mine at 350 for 20 min & it worked wonderfully! The glaze was delicious & so simple. Flaky & flavorful-will make this often. Thank you!

From: running rachel

On Aug 23, 2006

This was wonderful! I cooked it on the george foreman and it took about 11 1/2 minutes, my parents said it was the best salmon we have ever cooked! Thanks for sharing

From: karen in tbay

On Aug 8, 2005

Awesome 10 stars. We wrapped in foil with marinade and also did a pc directly on the bbq and loved them both ways. Will def do again.

From: PurplePen

On Oct 20, 2006

This was really good. Be careful, though, the glaze burns easily. Thanks for an easy and tasty recipe, NurseDi!

From: CookGordon

On Sep 12, 2006

This was really good. I grilled it on the outdoor grill in a fish basket and it turned out really nice. I am going to try it on the George Foreman Grill as well. Thanks for posting.

From: RazzMan

On Aug 5, 2006

This was excellent! I grilled the salmon and basted it with that awesome marinade! Definitely a new staple in our house!

From: Lt. Amy

On Nov 6, 2006

Easy and good. I used the oven's broiler to cook up this salmon and it turned out great. Sort of a teriyaki flavor.

From: I Cook Therefore I Am

On Apr 22, 2007

Beyond a doubt one of the BEST marinades I have ever used. This was excellent!