4 Reviews of Chinese Coleslaw

From: Sharon123

On Aug 12, 2003

I love the taste and texture of this salad. I think this is my favorite way to fix cabbage. Thanks!

From: Pam-I-Am

On May 20, 2005

I liked the use of red onion in this version. I did cut the sugar in half and used splenda instead. Turned out really great!

From: angelfan

On Sep 7, 2005

Very good flavor! I like the addition of Soy sauce to the dressing. I added a bit more garlic than called for, casue I like garlic. I agree this is perfect for a church salad supper or luncheon.

From: Gabesgirl

On Feb 10, 2008

Very good. Will cut down on the sugar though for personal taste.