18 Reviews of Baked Salmon With Caper Sauce

From: HeatherFeather

On Sep 18, 2003

This was so tasty-rich,tender and buttery. The flavor is so very good and this was a snap to prepare. Beautiful to look at as well and perfect for company. For health reasons, I reduced the butter by half and this was no problem.

From: Okra

On Jun 10, 2005

Very, very good! I have fixed this in the oven as directed and have also cooked the salmon on my Hamilton Beach grill after coating the salmon first with the butter-lemon mixture, then adding the capers to the sauce to pour on the salmon. Great both ways.

From: Lorac

On Sep 15, 2003

Excellent! This recipe is a good example of James Beard's talent for creating an elegant dish with a few ingredients. I made 1/2 the recipe adding a splash of white wine to the sauce. DH doesn't like capers but chopping them made all the difference. The capers blended well with the other ingredients and accented the salmon without overpowering the dish.

From: KLHquilts

On May 27, 2007

Terrific! I made it with salmon fillets rather than steaks, but it didn't seem to matter; the salmon was wonderfully tender. Loved the flavor of the capers with the lemon. I put in too much parsley, though — next time I won't use more than a tablespoon. Lovely recipe!

From: MrsEl

On Sep 27, 2003

Thank you for an easy and delicious salmon meal. This will be served again at our house!

From: Linda's Busy Kitchen

On Feb 4, 2008

Absolutely LOVED it! The I made a thinner fillet so I only baked it for 10 mins. and it came out perfect. I loved the flavors of the capers and lemon along with the butter. Made a great sauce for the fish. I made one piece of fish, so I cut the recipe in quarters the best way I could. I could have eaten another piece Thanks Sharon for another terrific recipe! Made for Zaar Stars Tag Game

From: okasan

On Sep 24, 2006

great recipe...will make it at least once a month. Husband loved it. Very easy to make and great flavor. Judy

From: poo235

On May 28, 2007

This is wonderful and is now one of my favorite salmon recipes. I reduce the amount of sauce to make it lower in fat, but I still use all of the capers because they are so wonderful with salmon. I've also made this with dill instead of parsley which is also quite good. Thanks Sharon!

From: Dienia B.

On Jul 9, 2006

good stuff.dee

From: L.A. Stewart - way upstate N.Y.

On Jul 29, 2005

Simple, tasty. Will make again! Thank you for sharing this recipe! LA