17 Reviews of No Flour Peanut Butter Cookies

From: Chef #252906

On Oct 17, 2005

I love this recipe. It has ingredients that I usually always have on hand. My kids are able to help me bake these because of the simplicity of this recipe. Also, my daughter is on a gluten-free diet and can eat these puffy cookies. When I make these, the batter is crumbly. I try to compact them into balls really well with my hands and that seems to work fine. I too add milk chocolate chips. Enjoy!

From: Chef #184530

On Nov 4, 2007

These are quick and easy to make, and require few ingredients. I used crunchy peanut butter, halved all of the ingredients, and ended up with 18 good sized cookies. I cooked them for 12 minutes and the texture was perfect: crisp on the outside, and crumbly on the inside. I'll probably cut back on the sugar next time as they're very sweet. I forgot to add salt but the peanut butter would have contained some, so it didn't really matter. Thank you for a delicious recipe!

From: Cilantro in Canada

On Nov 11, 2007

Good, easy and the kids loved them. What more can I ask for. Thanks for the recipe.

From: A Yank in Oz

On Jul 20, 2007

The taste was good, but sadly, they fell all apart and I was super careful with them. They were yummy anyway tho! Thanks

From: Chef #550875

On Apr 15, 2008

Instead of the 2 cups of sugar, I successfully used 2 cups of Splenda for a very low sugar adaptation to this recipe. Was it the best cookie I've ever eaten? Of course not. But for brittle diabetics who have to limit sugar and starches, or for those on low carb diets it will be a welcome treat.

From: KatMcC

On Feb 10, 2008

These are great! A cookie I can eat. My son loves them also, and he doesn't have a gluten problem.

From: ohneeyohn

On Sep 3, 2006

Great cookies! Easy recipe! I substituted 1 cup brown sugar for one of the whites. Thanks.

From: SkinniFries

On Mar 16, 2006

I just made these, they are really good. Really simple and quick. Be careful with them right when you take them out though because they are pretty fragile. Also, I think it's important to be aware of the type of peanut butter you use, some are saltier/sweeter than others so tasting the batter is probably a good idea.

From: Charishma Ramchandani

On Jan 17, 2006

These are wonderful chewy cookies. Came out very nice! Thanks for posting

From: Lingering_Dream

On Jun 27, 2007

These are awesome! I've been making these (well..a similar recipe) ever since I went gluten free. They are so easy, but I can't make them too often because they get eaten up quick!!