29 Reviews of Cheddar Cheese Chicken with Bacon

From: ~cbw~

On Jun 18, 2004

Yum! So easy to make and very good! I did make it a little different than directed. I made it in a skillet instead of the oven so that my starving hubby could eat a little sooner-it took about 10 minutes that way!(= Thanks for posting, Bekah! I'll definitely be making this one again!

From: Babyoil

On Nov 5, 2004

This was delicious! I didn't have any savory so I just added more thyme. I fried my own bacon slices to make bacon bits which I believe really enhanced the taste and texture. The only thing I'll do differently next time is use smaller chicken breasts or pound out large ones. The chicken I used was too thick and the taste didn't quite carry through the whole piece. A definite "make again" recipe, however.

From: Kit^..^ty Of Canada

On Feb 8, 2004

Nice easy recipe. Whole family liked it. Will be making again. Thanks Bekah826.

From: moxie

On Nov 10, 2003

Bekah, I just loved this! So easy — and how can you wrong with bacon and cheese? Since we are doing the low-carb thing, I did use ground pecans instead of flour, and it worked well. I love the ease of this, and it was definitely kid-friendly, too. Thanks for posting!

From: newspapergal

On Nov 29, 2004

I'm so glad I chose this for Pick A Chef Nov '04 — it's WONDERFUL & easy. I increased amounts for 6 chicken breasts, and the only change I made was to add some fresh-grated parmesan to the breadcrumb mixture & using real cooked bacon chopped up. I had to bake a little longer — 40 min — before my chicken was done, but the breasts were pretty thick. The chicken stayed very moist, & it was melt-in-your-mouth good.

From: RecipeNut

On Oct 2, 2003

This was absolutely delicious! Everyone in this house loved it! Followed the recipe exactly and it was so easy. Thanks so much Beka ; )

From: DearJW

On Feb 6, 2004

This chicken was terrific! I made it for family and company and they all raved about it. It was soooo... simple to prepare and cooked just perfectly! Thanks again for a great recipe!

From: Adrian #1

On Sep 25, 2004

I fed this to my family and they just loved it!!! And my family is hard to please!!! Thank You for the recipe!!!

From: LonghornMama

On Dec 16, 2004

So good and so easy! Everyone loved it! Next time I'll pound the breasts first, but that's just my preference. The recipe as is was very good, and the chicken was moist throughout. Thanks, Bekah, I'll make this often!

From: *sandra*

On Jan 24, 2005

This was wonderful. My husband usually hates chicken breasts because they can be on the dry side, but he raved about this dish...of course, what's not to like? Cheese and bacon are one of life's guilty pleasures! Terrific recipe, Bekah!