5 Reviews of Breakfast Sausage Casserole

From: ~Rita~

On Jan 11, 2005

The is a very filling crowd pleaser! The top is crisp and the inside is light and airy. I didn`t fride overnight just let sit for one hour and baked. We had it for dinner. This can be eaten at any meal. I used 3 cups cooked, sliced hot sausage. A bunch is a bunch is a bunch! So I used 1/2 cups sliced green onions. The shredded cheese was 3 cups. Good stuff!

From: Tiny_Toodles

On Jan 12, 2005

OMG this recipe is exactly what I have been looking for. I also added chopped green chiles to the casserole also. Definitely a keeper! Thanks!

From: Brenda.

On Aug 12, 2007

This recipe is wonderful. I must confess that I left out the green onions because DH doesn't care for them, but it was delicious without them. I used a day old loaf of white bread with the crusts removed so I cut the light cream (half and half) down to 2 1/2 cups vs 3. If you are thinking that the liquid amount may be a bit high, it really is right on. I also used an extra 4 ounces of cheddar cheese in addition to the cheese called for. The swiss cheese was a nice added flavor. I am thankful for Rita's review stating she only waited 1 hour to bake vs overnight because I found myself in a similar situation. I prepped it and refrigerated for about 3 hours and baked exactly 1 hour. It came out perfect. Moist but done. This recipe is divine Nimz, DH went back for thirds! Thanks for sharing. Nick's Mom

From: Lavender Lynn

On Nov 14, 2007

This recipe is very good. My family just loves breakfast casseroles. I followed the recipe exactly except I only put green onions on 1/2 of it. My DD hates onions. Made for 1,2,3 Hit Wonders 07.

From: Lainey6605

On Jan 3, 2009

This is so good. It's one of my favorite breakfast casseroles now. I made it exactly as stated and it came out perfect. Thanks for sharing!