From: ellie_
On Aug 5, 2003
Very interesting simple salad. I used havarti instead of Roquefort cheese and used half and half instead of simple cream without any problems. Thanks PetsRus for posting.
From: chia
On Aug 9, 2003
this was delicious! i just love the sweet and savory flavor of the sweet canteloups and the roquefort, which is my favorite blue cheese. i sprinkles some additional cheese over the dressing, added toasted walnuts, a few slices of crumbled bacon, very nice lunch, and it would be a great first course salad as well
Back to Spinach and Roquefort Salad
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved