6 Reviews of Cheddar Biscuits

From: L.A. Stewart - way upstate N.Y.

On Apr 25, 2005

These were incredible! I made them to go along with a grilled salmon recipe (Honey Hoisin BBQ Salmon #41142). The only change I made was that I was cutting the recipe in half as there were only four of us, but I kept the cheddar to 1 cup. Unbelievable! I made four good sized biscuits and there wasn't a morsel left! Thank you for sharing this recipe. It was so easy to whip together I know I'll be making these many times over! LA

From: Chef Judith Irene

On Feb 26, 2009

Very good!! I forgot to add the butter after I had 'rolled out' the biscuit dough but still added the butter and the biscuits turned out great!! Absolutely full of flavor!! Oh yes, I lowered the temperature to 425 and they only took 12 minutes to back. Thanks for posting!!

From: Lauralie41

On May 31, 2005

My DD likes a packaged brand biscuit mix and these are so much better! Thank you for posting.

From: alkaloidqueen

On Mar 18, 2007

This recipe was pretty good. My only complaint would be that they were a bit hard. My hubby loved them. Thanks for sharing!

From: Denise Powell

On Aug 20, 2006

I'm withholding a rating at this moment because I think there may be an error in it but am looking for some input. I cooked this exactly as posted and when i went to check biscuits at 26 mins they were already burning!! So either the time is wrong or the temp is wrong. I'm leaning toward the temp being wrong. Any feedback is welcome from some that have successfully cooked these.

From: Chef #868193

On Jan 8, 2009

This sounds grat my kid is going to use it for 4-H