20 Reviews of Delicious Soft Chocolate Chip Cookies

From: CindyLee

On Dec 7, 2003

Finally! A soft chocolate chip cookie that's really soft! This recipe truly lives up to it's name. It's Delicious and Soft! I did use margerine instead of butter, and chocolate chips instead of chunks, and made smaller cookies so ended up with 3 1/2 dozen. The only mistake I made was not doubling the recipe! Thank you LuuvBunny for posting this wonderful recipe.

From: MrsSPheonix

On Aug 2, 2003

YUM. I made these for my team at work & they were all gone at the end of the day even though I doubled the batch! I may have made mine too big because I ended up with less than the recipe suggested. The only change I made was to use approx 1 1/2cups each of milk & white chips. I was asked to share the recipe, thanks for sharing!

From: Boss Bailey

On Jul 22, 2007

the best softest cookies i've ever had... very easy to make, they didn't last two days...

From: Chef #651384

On Nov 16, 2007

Definitely a great recipe. I would recommend making the cookies a bigger size. The smaller ones turned out a little crispier. The bigger ones were perfect though! Nice and soft! I did refrigerate the dough before baking because of some of the reviews I had read. Other than that, and using a bag of chocolate chips instead of the chocolate bar, I followed the recipe.

From: najwa

On Nov 20, 2005

An excellent recipe! I made smaller cookies so I baked them for 8 minutes, and they were nice and soft .. thanks!

From: dukeswalker

On Apr 20, 2009

Great! The high ratio of brown sugar to white sugar def. helps to keep these soft. I think nect time I'll omit the shite sugar all together to cut the sugar back a bit. I did sub 1/2 whole wheat pastry flour. YUM! Thanks for posting!

From: cass and sam

On Jan 15, 2009

can i join the 5star parade? i have to say i was a bit skeptical... my sister taught me yrs ago to sub crisco for butter (check the box for substitutions if you care to try it) and i swore i'd never only use butter again cuz they are ALWAYS soft w/crisco but this recipe doesn't lie! they WERE soft and delicious! thanks for posting luuvbunny! oh, also mine made 33 cookies- i thought they were decent size too....go fig

From: Jess_WI

On Feb 23, 2006

Soft yummy cookie, but a little flat. Made about 38 small cookies.

From: kimmaboo

On Mar 16, 2006

these are verry tasty cookies i used left over christmas candy for the chocolate and beat them by hand and they are so puffy and tasty mmmmmmmm thank you luuvBunny for the great cookies

From: my2girlz

On Feb 10, 2006

My husband said that these were the best cookies I had ever made... They came out beautifully