31 Reviews of French Fry Sauce (Utah-style) or Sauce for French Fries

From: iambilly

On Jan 5, 2004

I use mayo. And I always add a teaspoon of lemon juice or preferably pickle juice.

From: Red Hot Chili Peppers

On Nov 4, 2005

Two thumbs up! There is a chain here calle Red Robin Gourmet Burgers that has an identical sauce called Campfire Sauce.....They subsitute Barbeque sauce for the ketchup for a little bit of kick...Your sauce is my kids favorite for his onion rings..

From: MizEmerilLagasse

On Jan 4, 2004

Andy, I have always done this for french fries. The only difference is I like to use mayonaise and not miracle whip. I also use a mixture of ranch dressing and ketchup, mustard and ketchup, and sometimes horseradish and ketchup. You should try them sometime and see how you like them. Thanks foir posting!

From: Ang11002

On Jan 4, 2004

MMM! My favorite dipping sauce but I have to add mustard to it. Have eaten with just the miracle whip & ketchup and that is good too. I also use ranch dressing too. Gotta love variety!

From: Ginny Sue

On Dec 10, 2004

I made this with mayonnaise instead of Miracle Whip. A nice change of pace from plain ole ketchup with french fries.

From: Christmas Carol

On Aug 24, 2005

I've not tried this with fries, but have occasionally made this sauce and added fresh, crisp, shredded iceberg lettuce to it and topped my burgers!

From: Mercy

On Apr 19, 2007

Mmmmm! This has been my favorite condiment since I was a little kid! I have made it both with Miracle Whip and with mayonnaise and I love both combinations equally. It makes a great sandwich, burger or hotdog topper and a wonderful french fry and pickle spear dipping sauce.

From: * Pamela *

On Aug 20, 2005

Yum! I made this to serve with Onion Rings Onion Rings instead of french fries and it was a perfect match. I look forward to trying this with french fries too, thanks for sharing

From: Chef #986714

On Jan 9, 2009

I had forgotten all about this sauce, have never tried it on fries but I will now. As kids we always dipped our frito chips in it.

From: roundy

On Dec 8, 2003

Andy: I see that no one has commented on your recipe since March when you posted it. From the list of ingredients I wouldn't even try this much less comment on it. But, being in exile from that little island of fry sauce I have to say that the rest of those folks out there just don't know what they're missing! Try it, you might like it!