99 Reviews of Creamy Garlic Chicken

From: 4Susan

On Jun 16, 2006

This recipe is now a family favorite! The chicken turns out tender (+ I've used frozen w/no problem), and the sauce is divine - one of those that makes your mouth tingle with pleasure. The aroma really gets to you! It's a rich dish, so best served with rice or pasta - you don't want to miss one drop. I do skip the parsley (my family isn't a fan) and use 3-6 t of crushed garlic from a jar. Thank you!

From: Mandy Welch

On Jan 23, 2006

Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I prepared my side dishes. I served it once with white rice and once with macaroni noodles and both were excellent (though the kids enjoyed the noodles more).

From: Chef #ccallery1

On Feb 4, 2005

Oh my. This recipe is easy, fragrant and tastes wonderful.

From: mini_1

On Jul 28, 2006

Excellent! And EASY!!!! I diced the chicken and also added about 8 oz. of sliced mushrooms. Definite keeper! Thanks for the post.

From: Chef 4three*

On Oct 28, 2005

Very good! I served mine with angel hair pasta and broccoli, all mixed together. The only thing I will do differently next time is cooking the chicken for about 5 to 10 minutes before adding the sour cream (I used fat-free). It took a while for the chicken to cook through and I didn't want to incerease the heat to high and burn the sauce. But this is a great recipe, thanks!!

From: Debbie #5

On Nov 19, 2005

Hubby and I made this lovely tasting dish for supper last night,it was quite easy to prepare and flavor was fantastic,,had all of my favorite flavors rolled up in one recipe,garlic,sourcream and parsley not to mention the moist tender devine tasting chicken,,We pounded the chicken just a bit to speed up cooking process some,cooked chicken with garlic just a few minutes before adding sourcream and proceded with recipe instuctions from there and it came out awesome!!! We served it over penne pasta as well and with peas on the side, Made for an excellent,easy,scrumptious meal. Thanks so much for an AWESOME recipe!!! Debbie

From: bobo3039

On Mar 12, 2006

This is so good! I cubed the chicken and used less sour cream than indicated. The sauce was still nice and creamy. Next time I will add the sour cream after browning the chicken as some reviewers have recommended. Thanks for sharing.

From: Jen T

On Feb 13, 2006

So very easy to make and an ideal dish to make when in a hurry. I used chicken tenders and browned them each side with the garlic before adding the sour cream. Served with spiral pasta. Thanks for this great 'keeper'

From: ShellyAnn in St. Cloud, MN

On Feb 28, 2006

This is a very good recipe--so easy & delicious! I followed the recipe as it was written, only I added mushrooms & it turned out great. I will definitely make this again, but I will try using less butter and fat-free sour cream as suggested by other reviewers. Thanks for a great recipe!

From: anythingcreamy

On May 17, 2006

I also added 4oz (1/2 pkg.) of light cream cheese and the flavour was that much richer. I love this recipe.