4 Reviews of Cheddar Spread

From: ms_bold

On Jul 1, 2005

I downsized the recipe to just one serving for myself as a sinful breakfast. I was suppose to use an entire stick of butter, but decreased that and increased the cheddar cheese slightly. I spread this on slices of multi-grain baguette before broiling. Excellent flavor combination. This would be an excellent appetizer or side with soup or a salad.

From: Kim D.

On Apr 21, 2005

This was very tasty! I cut the recipe in half and used thick slices of French bread. I loved the flavor and it went really well with our steak and baked potato.

From: Little Bee

On Sep 20, 2006

Very nice! I used fresh grated Parm instead of Romano. I served It with Steaks and Salad, I will make this often!

From: *OzMan*

On Jul 2, 2005

I had to try this last night with a salad I had made, and used sourdough sliced about an inch thick. This is a wonderful addition to any meal, and as VFP mentioned, goes well with a salad. Thanks for a great spread!