9 Reviews of Almost Pierogies

From: Dede11

On May 19, 2004

Just fantastic! A dish everyone really loves. I've been asked for the recipie several times and have had requests to make it. The real key is to make sure the onions are really carmelized. It also helps to use sliced cheese for the top layer to cover all the noodles so they don't get dried out. If you like pierogies, you'll love this. My husband doesn't even like pierogies but loves this.

From: peggy stamm

On Aug 26, 2003

I've made this on two different occasions and it's been a big hit. Several people have asked for the recipe. At the request of my daughter, I'm making it tonight. tastes just like a pierogie.

From: MamaWags

On Mar 19, 2008

This is by far the best pierogi casserole I have tried! It was wonderful comfort food. Thanks for sharing.

From: chia

On Jul 12, 2008

my family all enjoyed this dish, and yes it does taste like pirogies. i had mine with sour cream, the others preferred theirs plain. total comfort food, made for zwt4

From: KansasGirl

On Oct 29, 2009

Tastes just like pierogies. Awesome comfort food. I used leftover mashed potatoes that had butter, garlic and sour cream already in them. The sauteed onions are really good in this. I used sharp cheddar in the first layer and topped it with velveeta slices. I halved the recipe and it came out great in an 8x8 pan. Hubby said it was really good as well. Will make again soon. Thanks for posting!

From: *Parsley*

On Jul 3, 2008

I have a very similar recipe posted here, so of course, I knew that I would LOVE this one! I used the optional garlic and loved it. A big pan of cheesey comfort food. You can't beat it! Thanx for sharing your recipe!

From: dakota_blue5

On Nov 21, 2008

From: pattikay in L.A.

On Jul 11, 2008

Yum! This is easy and delicious. I made a small batch and had it for breakfast. I heated it in the microwave rather than the oven. Would be good with bits of ham added in. Thanks for sharing!

From: Sydney Mike

On Jul 4, 2008

GREAT TASTING & most enjoyable! I did cut the recipe in half for 4 of us this time, but liked it so much, that I'm already planning on making the full recipe for dinner guests within the next two weeks! I included the garlic, which added an additional nice flavor! [Made & reviewed in the Family Picks part of Zaar World Tour 4]