2 Reviews of French Kisses

From: LonghornMama

On Mar 6, 2006

Awesome!!! These may be the best meringues I've ever had. Baking time is perfect, resulting in cookies that are crisp throughout with coconut that is perfectly toasted. Loved the almond extract. The uncooked mixture is the most beautiful pink color but didn't stay that color after baking, so I would skip the coloring next time. So, so good! They won't last long around here. Thanks, Mirj, for the recipe!

From: nao_brokenup

On Feb 25, 2007

I took these to a French Pot-Luck.. and everybody just snatched them within an hour.. they were begging for the recipe. Thanks naoma*//