7 Reviews of Costa Rican Jalapeno Pepper Steak

From: Kim D.

On Feb 20, 2005

This steak was really good. We enjoyed the spice and the fact that it was different. I followed the directions exactly, except that I used Ribeye steaks instead of T-bones. I served this with "Perfect Rice Everytime" by Mean Chef.

From: Shannon Phaeton

On Aug 17, 2003

The sauce makes the steak....anyone can have a plain steak, but the sauce really makes this steak. We used sirloin. We served Tumeric Rice (recipe # 48162) and broccoli as sides. Delicious!! My husband is very in tune with what he puts in his body and he loved this meal!!

From: blisstir

On Jul 8, 2004

Super yummy! Hubby oooed and ahhhhed and now this one will be on our menu regularly. Simple and tasty!

From: Evie*

On Jul 27, 2003

Oh boy is this good, I used approx 600 grams of rump steak as I was feeding 3 people and added 1/3 cup of evaporated milk instead of the stated 1/4 cup. And boy did we all do step 8! Thanks for posting.

From: WhoKnew?

On Aug 14, 2008

Very tasty and came together quickly when the steak was pan-fried. I think that a little bit of garlic and maybe sun-dried tomatoes would be delicious, though, perhaps, not necessarily very 'Costa Rican'!

From: gailanng

On Jan 18, 2009

Ray...Ray...Ray...what a surprise of a sauce! I honestly was skeptical of a sauce made with evaporated milk and jalapenos, but my gosh, this was good. Do people still use the word "scarf" as in "he scarfed" or "she scarfed" it down? Well, we ALL "scarfed" this one down.

From: Lalena

On Sep 26, 2004

This is excellent! I have made this several times now, and we love it. Thanks for posting!