2 Reviews of Baba Ganouj - Eggplant Dip With Sesame Oil

From: ~Rita~

On Jan 29, 2005

Tasty! Though I would lessen the amount of tahini. And I did only use 4 tablespoons I thought it was a bit overpowering. The garlic was perfect. My lemons were very large so I used 3 which was strong with lemon as well. I added cumin and cilantro after tasting it without and enjoyed it very much with them added. The cumin added a nice smokey taste and the cilantro added a very fresh flavor. Topping it with pomegrante seeds is a nice touch. Hope you enjoy the picture.

From: Katherine the Great

On Nov 20, 2007

Yum! This is a great alternative to hummus. I had fun making it work in my blender, since I don't have a food processor (though I had to add more liquid in order to get it to blend properly). The garnishes are a good idea, since baba ganouj ends up looking a bit unappetizing, even if it tastes great!!