14 Reviews of Zucchini Bake

From: *Shelly*

On Nov 17, 2003

Too easy and too good. Love that it has only a few, fresh ingredients. I get tired of everything having a can of condensed soup in it! I served with a dollop of sour cream on each serving. Yum!

From: Tebo

On Sep 29, 2003

Your MIL did you a favour sending you this recipe NurseDi!! I though the onion would be undercooked somewhat and it was!! But that helped make the dish fantastic. All the veggies were firm and flavourful. Not mushy and soggy!! So bring on the Zucchini. . . I know what to do with them!!

From: carole in orlando

On Sep 18, 2003

Oh, Nurse Di-you've done it again! My husband and I are on the South Beach Diet and this recipe is just perfect. We loved the flavor and it is so easy to prepare. I had some whole garlic so I put the biggest cloves in too and it was so-o-o good. Thanks, Carole in Orlando

From: Barb Conley

On Sep 26, 2003

This is great! I zipped it up a little with garlic salt but will try Carole's whole garlic next time. I like that the veggies stay crisp.

From: Mary in OR

On Dec 19, 2003

Wonderful, I used zucchini and yellow crooked neck squash. We loved it. Nurse Di, you do come up with fantastic recipes, and I'm very grateful. Thank you!

From: ~Bliss~

On Feb 4, 2006

This is very nice. I have lots more zukes, fresh mushrooms and will make it again tomorrow, using a little more salt. It's definitely a keeper

From: Chris from Kansas

On Jun 22, 2004

This is a really good zucchini recipe. I like to serve it with grilled meat since it has such a fresh flavor.

From: Grace Lynn

On Dec 12, 2003

It's difficult to get my husband to eat his veggies sometimes, but he liked this one. Well, he liked the melted cheese more than the veggies itself, but at least he ate some! I thought it was pretty good for such an easy-to-put-together dish!

From: yooper

On Jul 22, 2003

Nurse Di, this is low carb heaven! I picked up some zucchini at a local farmers market and knew this would be the perfect recipe to use it in! I didn't change anything in this recipe, except to add a few healthy pinches of cajun seasoning! This is a perfect side dish, or a vegetarian main dish! I will surely make this often in the summer when zucchini is at it's peak!

From: newspapergal

On Feb 13, 2005

This is fantastic. My leery-of-zucchini DH enjoyed it too! I served with New York Strips & stuffed mushrooms - YUM. This dish is flavorful and fresh-tasting, and the little bit of cheese is really all you need. Thanks - I'll be making this again.