7 Reviews of Best Creamy Blue Cheese Dressing/Dip

From: BARBARA ROO

On Nov 4, 2003

Taste great.....the secret which heretofore eluded me was using the food processor to thoroughly combine everything

From: Donna Matthews

On Feb 13, 2004

Very good. I used 1 small clove of garlic and doubled the blue cheese. I keep this dressing on hand all the time.

From: KelBel

On Mar 19, 2006

Excellent blue cheese dressing. Kept it chunky because we like chunky blue cheese. Added a little more lemon juice and garlic. Perfect for salads when thinned with milk and as a dip without.

From: Lulu B

On Jun 26, 2005

Yahoo, never enough garlic, but this is good, seriously good, I'm so glad I have discovered your recipes, Kittencal.

From: echo echo

On Sep 23, 2006

A creamy dressing with some bite, thanks to the lemon juice. Blue cheese and garlic--made for each other! Great combination of ingredients in this one!

From: Marsha D.

On Jan 15, 2008

YUM! If you like blue cheese dressing you will love this recipe. I made it a day ahead of time to let chill and get all its flavors combined. It was delicious over my salad today. Can't wait to try with some chicken wings too. Thanks for sharing this delicious recipe Kittencal!!

From: ~Nimz~

On Aug 25, 2006

Very good Kitz. I did add a little extra blue cheese and left out the garlic. I made this today to use with my Jalepeno Chicken Wraps tomorrow. I wanted it to sit overnight. Thanks sweetie.